I used to be too lazy to make popsicles, but once I discovered how easy they are to make, I became completely addicted.

• Classic Molds: I love the environmentally-friendly silicone molds (which are also easy to unmold).
• Quick Freeze Molds: With quick-freezing technology, these freeze popsicles in minutes (though they make less and have a much higher price point).
• Push Pops: While we like to avoid single-use plastic around here when possible, sometimes you just need a push pop for on-the-go! Great for serving the kids!

The secret to soft pops

It all comes down to the molecular structure of popsicles! Water freezes into ice cubes, which is obviously not an ideal popsicle. But when you start adding things like sugar, fibers from fruit, or fat from coconut milk, the molecules can’t freeze as neatly and the result is a creamier, more bitable popsicle.