My endocrinologist, Dr. Harris, holds the power here.
She sets the rules—what I can eat, how often I come in for checkups, what my target blood levels should be.
But every time I raise questions about how fruit fits into my diet, she shrugs it off or cuts the conversation short.
“Fruit is natural,” she says.
“Just watch your portions.”
The way she dismisses my concerns leaves me feeling like I’m not fully heard, as if my experience with these sudden sugar spikes is just anecdotal and not worth digging into.
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