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Irresistible Salted Caramel Butter Bars
Why You’ll Love This Recipe
Party favorite – Always the first dessert to disappear
Perfect sweet-salty balance – Sea salt elevates the caramel beautifully
Impressive but easy – Looks sophisticated with simple preparation
Make-ahead friendly – Actually improves after chilling
Feeds a crowd – One pan yields plenty of bars
Complete Ingredient List
For the Crust and Crumb Topping:
4 cups all-purpose flour
1 pound salted butter (4 sticks)
1¼ cups powdered sugar
¾ cup granulated sugar
1½ tablespoons vanilla extract
For the Caramel Filling:
50-60 pieces caramel candies, unwrapped (14 oz. bag)
⅓ cup heavy cream
½ tablespoon sea salt
½ teaspoon vanilla extract
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