Ingredients
4 ripe peaches, sliced
1/4 cup sugar
1 teaspoon vanilla extract
1 cup almond flour
1/2 cup sliced almonds
1/4 cup butter, melted
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4 ripe peaches, sliced
1/4 cup sugar
1 teaspoon vanilla extract
1 cup almond flour
1/2 cup sliced almonds
1/4 cup butter, melted
The envelopes were tucked beneath the Easter plates, one at every place setting. Each envelope had a name written on it in my mother-in-law’s…