Made brown sugar at home. Don’t think I’ll ever buy it again at the store

The Two-Ingredient Trick: Why I’ll Never Buy Brown Sugar Again

I have a confession to make: I used to treat brown sugar like a pantry staple you just had to buy. You know the drill—you grab a bag at the store, use a cup for cookies, and then shove the rest in the cabinet. Three months later, you’re chiseling away …