• 1 tsp pure maple extract (not imitation—this is non-negotiable for depth)
• 1 tsp pure vanilla extract
• 4¼ cups (540g) all-purpose flour, spooned & leveled (see pro tip below)
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp fine sea salt
The Maple Shell Icing:
• ½ cup (113g) unsalted butter
• ¼ cup (50g) packed light brown sugar
• ¼ cup (60ml) pure maple syrup (Grade A Amber for balanced flavor)
• 2 tbsp whole milk
• Pinch of flaky sea salt
• 2 cups (240g) confectioners’ sugar, sifted
Instructions
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