Melt in Your Mouth Banana Bread: The Tenderest, Most Buttery Loaf You’ll Ever Bake

Proper baking temperature – High enough to rise, low enough to stay tender

The Ingredients

1½ cups mashed very ripe bananas (about 3-4 large bananas – the spottier, the better)

½ cup unsalted butter, melted and slightly cooled

¼ cup vegetable or canola oil