Melt-in-Your-Mouth Chicken

The Protein: 4 boneless, skinless chicken breasts (pounded to even thickness).

The Creamy Seal:

1/2 cup mayonnaise (or plain Greek yogurt for a tangier version).

1/2 cup shredded Parmesan cheese.

The Seasoning:

1 tsp garlic powder.

1/2 tsp onion powder.