Below is a breakdown of typical shelf lives after the ‘Best By’ date for common canned foods, assuming proper storage (cool, dry location, and intact packaging):
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Using Your Senses: How to Evaluate Food Safety
Even past the ‘Best By’ date, many canned goods remain safe to eat. Use this checklist:
Look: Check for bulging lids, rust, dents (especially on seams), or leakage.