These slow cooker 4-ingredient stout glazed pork chops are my kind of weeknight magic: minimal effort, big payoff, and a sauce that tastes like you hovered over the stove all day. The backbone of the dish is a dark stout beer, which brings roasted, malty depth that reduces down into a glossy, almost molasses-like glaze. A little brown sugar and …
👇 👇 👇 👇 👇
