These slow cooker 4-ingredient stout glazed pork chops are my kind of weeknight magic: minimal effort, big payoff, and a sauce that tastes like you hovered over the stove all day. The backbone of the dish is a dark stout beer, which brings roasted, malty depth that reduces down into a glossy, almost molasses-like glaze. A little brown sugar and Dijon mustard round out the sweetness and tang, while an onion quietly melts into the background, giving the sauce that “been simmering for hours” flavor. It’s very Midwestern in spirit—hearty, comforting, and practical—but with a nod to classic pub-style stout braises you’d find in the UK and Ireland.
Serve these chops right from the slow cooker with plenty of that dark, glossy gravy spooned over the top. They’re excellent over creamy mashed potatoes, buttered egg noodles, or simple steamed rice to soak up the sauce. Add something green for balance—roasted Brussels sprouts, sautéed green beans, or a crisp salad with a sharp vinaigrette. A crusty loaf of bread is handy for swiping up the last of the stout reduction, and if you enjoy beer, pour a small glass of the same stout you used in the recipe to echo the flavors on the plate.
Slow Cooker Stout Glazed Pork Chops
Ingredients
4 bone-in pork chops, about 1-inch thick (around 2 to 2 1/2 pounds total)
1 large yellow onion, thinly sliced
1 1/2 cups stout beer (such as Guinness or another dark stout)
1/3 cup packed brown sugar
2 tablespoons Dijon mustard
1 teaspoon kosher salt (or to taste)
1/2 teaspoon freshly ground black pepper
1 tablespoon neutral oil (for optional searing)
Directions
Next page
See next page:
↓ See next page ↓
