My current favorite snack for after meals! Plus, it’s loaded with protein!

Ingredients

1 cup heavy whipping cream

1/4 cup powdered erythritol or your preferred keto sweetener

1 teaspoon vanilla extract

2 tablespoons fresh lemon juice

1 tablespoon lemon zest

1/2 cup mascarpone cheese

Directions

1. In a large mixing bowl, whip the heavy cream and powdered erythritol together until soft peaks form.

2. Gently fold in the vanilla extract, fresh lemon juice, and lemon zest.