My Mother Made These Every Holiday And They Disappeared Within Minutes…

And they’re almost impossible to stop eating.

The best part?

They’re naturally gluten-free and require very little effort.

Ingredients

• 12 ounces soft caramels
• 6 ounces pecan halves, toasted
• 8 ounces semi-sweet chocolate chips or chopped chocolate

Instructions

Step 1: Prepare the Baking Sheet

Line a baking sheet or tray with parchment paper or aluminum foil.

Lightly spray with nonstick cooking spray to prevent sticking.