No-Bake Eclair Cake

For the Pudding Mixture:

2 small boxes instant vanilla pudding mix (3.4 oz each)

3 cups cold milk (dairy or plant-based)

8 oz whipped topping , thawed (about 2 cups – Cool Whip works great)

For Layering:

1 package graham cracker squares (about 36 sheets – or use honey graham or chocolate wafers for variation)

For the Top:

1 container chocolate frosting (store-bought or homemade)

Instructions:

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