CHRISTMAS GUMDROP NOUGAT CANDY RECIPE TIP
The mixture is pretty sticky, so a little trick I use is to lightly grease a small square of parchment paper then use that to spread and pat the mixture down. Put it in the fridge for a few hours (overnight is best) to set…it needs to be completely cooled to cut it.
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)
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