Old South Coco-Cola Pork Loin

Basting Keeps it Moist

Halfway through roasting, you’ll make a rich, syrupy Coca-Cola sauce.

Poured over the pork, it bastes the meat to keep it incredibly moist and contributes even more sticky sweetness and tang.

The sauce builds on the cola foundation, blending in brown sugar, balsamic vinegar and aromatics like mustard, garlic and ginger.

As it reduces, you get even more caramelized goodness coating the pork exterior.