2 cups of broccoli florets
2 cups of shredded cheese (like cheddar or mozzarella)
1 cup of milk
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup of breadcrumbs (optional)
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2 cups of broccoli florets
2 cups of shredded cheese (like cheddar or mozzarella)
1 cup of milk
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup of breadcrumbs (optional)
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