3 cups vegetable broth
1 cup shredded cheese (cheddar or your choice)
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil
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My 5-Year-Old Son Pointed at a Woman in a Bakery “Mommy, She Comes to 0ur House When You’re at Work”
The fluorescent, tube style lighting of the pediatric clinic staff pantry hummed a dull, monotonous, vibrating tune. It was a frequency that usually faded…