3 cups vegetable broth
1 cup shredded cheese (cheddar or your choice)
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil
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3 cups vegetable broth
1 cup shredded cheese (cheddar or your choice)
1/2 cup milk
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil
The envelopes were tucked beneath the Easter plates, one at every place setting. Each envelope had a name written on it in my mother-in-law’s…