Stir in milk and half of the cheese.
Top with remaining cheese and cover until melted.
Serve
Serve warm, straight from the pan, with a side salad or crusty bread.
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Stir in milk and half of the cheese.
Top with remaining cheese and cover until melted.
Serve warm, straight from the pan, with a side salad or crusty bread.
The envelopes were tucked beneath the Easter plates, one at every place setting. Each envelope had a name written on it in my mother-in-law’s…