How to Make It
Heat the olive oil in a large pan over medium heat.
Add the rice and toast it for a minute, stirring frequently.
Pour in the vegetable broth and add the garlic powder, onion powder, salt, and pepper.
Bring to a boil, then reduce the heat and cover, cooking for about 15 minutes.
Stir in the broccoli florets and cook for an additional 5 minutes.