2 cups broccoli florets.
1 cup shredded cheddar cheese.
1 cup cream of chicken soup.
1 teaspoon garlic powder.
Salt and pepper to taste.
1 tablespoon olive oil.
1/2 cup breadcrumbs (optional).
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2 cups broccoli florets.
1 cup shredded cheddar cheese.
1 cup cream of chicken soup.
1 teaspoon garlic powder.
Salt and pepper to taste.
1 tablespoon olive oil.
1/2 cup breadcrumbs (optional).
The envelopes were tucked beneath the Easter plates, one at every place setting. Each envelope had a name written on it in my mother-in-law’s…