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2 cups chicken broth.
Preheat your oven to 400°F (200°C).
In a large oven-safe pan, heat olive oil over medium heat.
Add the chicken pieces and season with garlic powder, onion powder, salt, and pepper. Cook until browned, about 5 minutes.
Add the broccoli, rice, milk, and chicken broth to the pan. Stir everything together.
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