Ingredients
1 pound of boneless chicken breasts, cut into bite-sized pieces.
2 cups of broccoli florets, fresh or frozen.
1 cup of shredded cheddar cheese.
1 cup of cream of chicken soup.
1/2 cup of milk.
Salt and pepper to taste.
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1 pound of boneless chicken breasts, cut into bite-sized pieces.
2 cups of broccoli florets, fresh or frozen.
1 cup of shredded cheddar cheese.
1 cup of cream of chicken soup.
1/2 cup of milk.
Salt and pepper to taste.
The fluorescent, tube style lighting of the pediatric clinic staff pantry hummed a dull, monotonous, vibrating tune. It was a frequency that usually faded…