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In a large baking dish, combine the rice, chicken broth, garlic powder, onion powder, and salt and pepper.
Place the chicken thighs on top of the rice mixture.
Spread the frozen mixed vegetables over the chicken.
Cover the dish tightly with foil and bake for 30 minutes.
Remove the foil, sprinkle the cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
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