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In a large oven-safe pan, combine the cooked rice, diced chicken, and frozen vegetables if using.
Pour in the chicken broth and mix in the garlic powder, onion powder, salt, and pepper.
Top with shredded cheese.
Cover the pan with foil and bake for 25 minutes.
Remove the foil and bake for another 10 minutes, until the cheese is bubbly and golden.
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