How to Make It
Preheat your oven to 375°F (190°C).
In a large bowl, combine the cooked rice, diced chicken, cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
Mix well, then fold in the frozen peas.
Transfer the mixture to a baking dish and top with shredded cheese.
Bake for 30-35 minutes, until the chicken is cooked through and the cheese is bubbly.