2 chicken breasts, cubed
1 cup of shredded cheese (cheddar or mozzarella)
1 cup of chicken broth
1 cup of frozen mixed vegetables
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
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2 chicken breasts, cubed
1 cup of shredded cheese (cheddar or mozzarella)
1 cup of chicken broth
1 cup of frozen mixed vegetables
1 teaspoon of garlic powder
1 teaspoon of onion powder
Salt and pepper to taste
The fluorescent, tube style lighting of the pediatric clinic staff pantry hummed a dull, monotonous, vibrating tune. It was a frequency that usually faded…