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Pour in the chicken broth and mix well.
Sprinkle the mozzarella and Parmesan cheese over the top.
Cover the skillet and let it cook on low until the cheese is melted and bubbly.
Serve it hot right from the skillet for that cozy, homemade vibe. It’s perfect on its own or with a slice of crusty bread to soak up all that cheesy goodness!
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