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In a large oven-safe skillet, heat the olive oil over medium heat.
Add the diced chicken, garlic powder, salt, and pepper. Cook until the chicken is browned.
Stir in the cooked rice and broccoli, then pour in the chicken broth.
Top with shredded cheddar cheese.
Bake for 20 minutes, or until the cheese is bubbly and golden.
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