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In a large pan, heat the olive oil over medium heat.
Add the minced garlic and sauté for about 30 seconds until fragrant.
Pour in the diced tomatoes and vegetable broth, then stir in the pasta and Italian seasoning.
Bring to a boil, then reduce heat and cover. Let it simmer for 10-12 minutes, stirring occasionally.
Once the pasta is al dente, add the spinach and half of the mozzarella cheese. Stir until the cheese is melted.
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