How to Make It
In a large pan, combine the pasta, diced tomatoes (with juice), vegetable broth, garlic powder, and dried basil.
Bring to a boil over medium heat, stirring occasionally.
Once boiling, reduce the heat and let simmer for about 10 minutes, or until the pasta is al dente.
Add the spinach and half of the mozzarella cheese, stirring until the cheese is melted and the spinach is wilted.
Season with salt and pepper to taste, and drizzle a little olive oil on top.
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