1 cup shredded mozzarella cheese.
1/2 cup grated Parmesan cheese.
3 cups vegetable broth.
1 teaspoon garlic powder.
Salt to taste.
How to Make It
In a large pan, combine the pasta, vegetable broth, and garlic powder.
Bring to a boil over medium heat and cook until the pasta is al dente, about 8-10 minutes.