2 cups water or vegetable broth.
How to Make It
Preheat your oven to 400°F (200°C).
In a large oven-safe pan, combine the pasta, spinach, diced tomatoes, garlic powder, Italian seasoning, salt, and pepper.
Pour in the water or broth and stir well.
Dot the mixture with ricotta cheese and sprinkle mozzarella and Parmesan on top.