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Salt and pepper to taste
In a large pan, combine the pasta, cherry tomatoes, vegetable broth, and heavy cream.
Bring to a boil over medium heat, stirring occasionally.
Once boiling, reduce heat and let it simmer until the pasta is cooked and the sauce thickens, about 10-12 minutes.
Stir in the mozzarella and Parmesan cheese until melted and creamy.
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