September 3, 2026

One-Pan Cheesy Veggie Pasta

Add the pasta and pour in the vegetable broth.

Stir in the frozen vegetables, garlic powder, onion powder, salt, and pepper.

Bring to a boil and then reduce to a simmer.

Cover and cook for 10-12 minutes, or until the pasta is tender.

Remove from heat and stir in the shredded cheese until melted.

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