Season chicken breasts with salt and pepper.
Place chicken in the skillet and cook until golden brown on both sides.
Remove chicken and set aside.
Add garlic to the skillet and sauté until fragrant.
Pour in the heavy cream and chicken broth.
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Season chicken breasts with salt and pepper.
Place chicken in the skillet and cook until golden brown on both sides.
Remove chicken and set aside.
Add garlic to the skillet and sauté until fragrant.
Pour in the heavy cream and chicken broth.
The fluorescent, tube style lighting of the pediatric clinic staff pantry hummed a dull, monotonous, vibrating tune. It was a frequency that usually faded…