September 3, 2026

One-Pan Creamy Tuscan Chicken

How to Make It

Heat olive oil in a large pan over medium heat.

Season chicken with garlic powder, Italian seasoning, salt, and pepper.

Cook chicken in the pan until golden brown, about 5-6 minutes per side. Remove and set aside.

Add heavy cream and Parmesan cheese to the pan, stirring until combined.

Return chicken to the pan, coating it with the creamy sauce.

Continue on the next page:
Share on Facebook