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Transfer everything to a baking dish and spread it out evenly.
Bake in the preheated oven for about 25-30 minutes until the chicken is cooked through and veggies are tender.
Garnish with fresh parsley before serving.
This dish is best served hot, right from the oven. Pair it with some crusty bread or a simple salad, and enjoy your colorful one-pan wonder with family or friends!
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