Pour in chicken broth and bring to a simmer.
Return chicken to the skillet.
Stir in heavy cream and thyme.
Simmer until potatoes are tender and chicken is cooked through.
Season with salt and pepper to taste.
Continue on the next page:
Story
My 5-Year-Old Son Pointed at a Woman in a Bakery “Mommy, She Comes to 0ur House When You’re at Work”
The fluorescent, tube style lighting of the pediatric clinic staff pantry hummed a dull, monotonous, vibrating tune. It was a frequency that usually faded…