Cook until vegetables are soft.
Make four wells in the hash.
Crack an egg into each well.
Cover the skillet and cook until eggs are set.
If using, sprinkle cheese over the hash.
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My 5-Year-Old Son Pointed at a Woman in a Bakery “Mommy, She Comes to 0ur House When You’re at Work”
The fluorescent, tube style lighting of the pediatric clinic staff pantry hummed a dull, monotonous, vibrating tune. It was a frequency that usually faded…