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Return the chicken to the skillet, nestling it into the sauce.
Sprinkle grated Parmesan cheese over the chicken and sauce.
Cover and let it cook for another 5 minutes to heat through.
Stir in fresh spinach leaves and cook until wilted.
Adjust seasoning with more salt and pepper if needed.
Ensure the chicken is fully cooked with an internal temperature of 165°F.
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