Finish + Serve
Check the sauce’s consistency; it should be creamy and coat the back of a spoon.
Remove the skillet from heat and let it rest for 2–3 minutes to cool slightly.
Serve the chicken with its sauce over cooked pasta or alongside crusty bread.
Garnish with additional Parmesan cheese and fresh chopped parsley if desired.
Enjoy your One-Pot Creamy Tuscan Chicken with a side salad or steamed vegetables.
Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently over low heat, adding a splash of cream or broth to loosen the sauce.
Note: This recipe is written for home kitchens. Names, characters, and details have been altered.
