Cook until bubbles form on the surface and the edges look set, about 2–3 minutes.
Flip and cook the other side until golden brown.
Serve warm with butter and maple syrup.
How to Make Perfect Pancakes
Always use fresh baking powder to ensure fluffy pancakes.
Let the batter rest for 5–10 minutes before cooking to allow the ingredients to blend properly.
Cook on medium heat to avoid burning the outside while the inside remains raw.
Flip only once for the best texture and even cooking.
Stack them immediately and keep covered to retain warmth.
Variations
↓ See next page ↓
