parsley tea

Shake off excess water and roughly chop the leaves and tender stems. Chopping helps release more flavor during steeping.

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Step 2: Heat the Water

Pour the filtered water into a medium saucepan.

Bring it to a gentle boil over medium-high heat.

Once boiling, reduce the heat to low.

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Step 3: Steep the Parsley

Add the chopped parsley to the hot water.

If using fresh ginger, add it at this stage.

Cover the saucepan and let the mixture simmer gently for 5 minutes.