Perfect Bone-In Ribeye Steak (Restaurant-Quality at Home)

Frequently Asked Questions

Let’s dive in.

Why Bone-In Ribeye Is So Special

The ribeye comes from the rib section of the cow, specifically ribs 6 through 12. This area does very little work, which means the meat stays tender. What truly makes ribeye exceptional is its intense marbling — those white streaks of fat running through the meat.

1. High Marbling = Maximum Flavor