Perfect Bone-In Ribeye Steak (Restaurant-Quality at Home)

Ingredients

1 thick-cut bone-in ribeye (2–2.5 inches thick, about 2–3 lbs)

Kosher salt (generous amount)

Freshly ground black pepper

2 tablespoons unsalted butter

2 garlic cloves, smashed

Fresh rosemary or thyme

1 tablespoon high smoke-point oil (avocado or olive oil)

Step 1: Preparing the Steak (Critical for Success)

1. Bring to Room Temperature

Remove the steak from the refrigerator 45–60 minutes before cooking. Cold meat cooks unevenly.

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