Philly Cheesesteak Egg Rolls Recipe

INGREDIENTS :

For the Filling:

1 pound thinly sliced beef (ribeye, sirloin, or shaved steak)

1 medium onion, finely chopped

1 medium green bell pepper, finely chopped

1 cup mushrooms, finely chopped (optional)

1 cup shredded provolone cheese (or mozzarella/cheddar blend)