Once the wet ingredients are ready, it’s time to incorporate the dry ones. Gradually add the flour and a pinch of salt to the blender, and blend on low speed or with quick pulses. The key here is to stop blending as soon as the batter is smooth to keep the cake light and fluffy.
Now, switch off the blender and gently fold in the baking powder. If you’re adding pineapple pieces or zest, do so at this stage. This ensures they are evenly distributed without overmixing the batter.
Pour the finished batter into your prepared pan. The anticipation builds as you place it in the oven and set the timer for 25 to 30 minutes. The cake is ready when the top is golden and a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for a few minutes before transferring it to a wire rack. This step is crucial to prevent the cake from breaking apart.
If you’re looking for that extra touch of sweetness, consider making a simple glaze. Mix powdered sugar with pineapple juice to your desired consistency and drizzle it over the cake once it’s slightly warm or fully cooled.
Read more on the next page ⬇️⬇️⬇️
