Ingredients:
3 to 4 lbs beef chuck roast
2 tablespoons olive oil
Salt and black pepper to taste
1 onion, chopped
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Bread
beef
pepper
3 cloves garlic, minced
4 cups beef broth
1 tablespoon Worcestershire sauce
4 large carrots, peeled and cut into chunks
2 stalks celery, chopped
2 sprigs fresh thyme (or 1 teaspoon dried thyme)
1 bay leaf
2 tablespoons flour (for thickening gravy)
For mashed potatoes:
2 lbs russet potatoes, peeled and cut into chunks
½ cup milk (more as needed)
4 tablespoons butter
Salt and pepper to taste
Instructions:
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