Pot Roast with Mashed Potatoes Recipe

· 2-3 sprigs fresh rosemary (or 1 tsp dried)

· 2 bay leaves

For the Mashed Potatoes:

· 3 pounds russet or Yukon Gold potatoes, peeled and quartered

· ½ cup (1 stick) unsalted butter

· ¾ – 1 cup warm whole milk or heavy cream

· ½ cup sour cream (optional, for extra creaminess)

· Salt and white pepper to taste

Instructions

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